Indoor Air Pollution and Health

Indoor Air Pollution and Health

Health effects from indoor air pollutants may be experienced soon after exposure or, possibly, years later.

Immediate effects

Immediate effects may show up after a single exposure or repeated exposures. These include irritation of the eyes, nose, and throat, headaches, dizziness, and fatigue. Such immediate effects are usually short-term and treatable.

Sometimes the treatment is simply eliminating the person's exposure to the source of the pollution, if it can be identified.

The likelihood of immediate reactions to indoor air pollutants depends on several factors. Age and pre-existing medical conditions are two important influences. In other cases, individual sensitivity determines whether a person reacts to a pollutant. Some people can become sensitised to biological pollutants and to chemical pollutants as well.

Certain immediate effects are similar to those from colds or other viral diseases. This can make it difficult to determine if the symptoms are a result of exposure to indoor air pollution. For this reason, it is important to pay attention to the time and place symptoms occur.

If the symptoms fade when a person is away from home, an effort should be made to identify possible sources. Some effects may be made worse by an inadequate supply of fresh air. Fresh air can come from outside, heating, cooling, and ventilation systems within the home.

Long-term Effects

Other health effects may show up either years after exposure has occurred or only after repeated periods of exposure. These effects, which include some respiratory diseases, heart disease, and cancer, can be severely debilitating or fatal. It is so important to improve the indoor air quality in your home. This is the still the case even if symptoms are mild or barely noticeable.

While pollutants commonly found in indoor air are responsible for many harmful effects, there is considerable uncertainty about what concentrations or periods of exposure are necessary to produce specific health problems. People also react very differently to exposure to indoor air pollutants.

This is where getting a professional in to assess the situation can be helpful. It is important to determine the cause and what actions can be taken to remedy the situation.

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10 Steps You Can Take To Improve The Indoor Air Quality of Your Home

Clean the air in your home your goal by both keeping outdoor pollution out and also by increasing the ventilation within your home by ensuring a thorough exchange the air on a daily basis.

  1. Make your home a shoe-free zone
  2. Ensure your home is smoke-free
  3. If you have a leaks, drips or water damage, attend to it immediately. Anything that is wet must be completely dried out within 24 hours – if not, mould remediators may be required
  4. Keep food in sealed containers – jars, tins – whether they be in the pantry or the fridge
  5. Dispose of rubbish, recycling and compost every single day
  6. Do the laundry regularly
  7. Avoid idling your car in the driveway or garage
  8. Close the windows during peak-hour traffic
  9. Avoid using anything that is scented, particularly scented candles, reeds and air fresheners
  10. If you have gas appliances, be sure that they are flued and vented to the exterior. If you have a gas stove, use an externally vented extractor fan.

Endocrine Disruptors – Endocrination

“Endocrine disruptors” “BPA” “DANGER”

Endocrine disruptors are everywhere!

Our modern lives are filled with things that make our tasks easier. No longer do we have to put up with unsightly wires. We can get a tan in a salon. We can spray on and wipe off dirt in our homes. Babies even come from test tubes.

There are many aspects of our modernity that have not been proven to be safe – for human use, in our environments, and for our planet.

Often it takes a while for problems to develop,
thus PROVING something IS UNSAFE later is not always appropriate.
Hence the PRECAUTIONARY PRINCIPLE.

What are they?

The endocrine system is the hormone system – it regulates our development, the way we cope in the world, our ability to heal and more.

BPA was one such chemical that hit the headlines in the last few years. BPA is one of many endocrine disruptors. (BPS is the alternative that many plastic-product manufacturers are now using instead because it is so similar… It is also similar to BPA in its ability to disrupt hormones!)

The World Health Organisation has recognised them as possible or known carcinogens… but there is more to life that having or not having cancer.

If our hormones are interfered with during pregnancy, we may or may not develop normally.

For many years now, animals  have been studied in the wild, and it has been noticed that an alarming number of males of many species does not develop properly… and this applies to humans.

Some of the changes include undescended testes, hypospadias (where the hole of the penis is on the side, not the tip), where young women discover that their fertility issues are because genetically they are male, and so on!

As well, they can play a role in obesity – and some are called “obesogens.”

This is a space to watch with a keen interest as things are changing/revealing themselves rapidly.

You can watch more in this documentary by #StéphaneHorel

https://youtu.be/wzp6g1H52wQ


If you want to discover more about these and other products we use in our daily lives that can adversely affect our health, then join us in our Detox Your Environment Inner Circle.


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Non-Stick Pans – Should You Stick With Them?

The introduction of non-stick pans has allowed us to use less oil in our cooking, which is great. It is also easy to clean, make it a “tool of choice” for kitchen staff.

However there are a number of concerns about these products.

Non-Stick Pans: History

I love to understand why and how things come about, so here’s the story on non-stick pans.

Polytetrafluoroethylene (PTFE)

Back in 1938, there was a fellow by the name of Plunkett who was working for a chemical company. His job was to make refrigerants using tetrafluoroethylene gas. He noticed the canister registered empty before it weighed empty, so, he cut open a canister and discovered a slippery white waxy coating lining the inside of the tin. In 1945, the Teflon trademark was registered for PTFE.

By 1948, it was being used by DuPont in their marine products. In 1954, the wife of an engineer urged him to use the product he was using on his tackle (“Teflon”) on her cooking pans ~ and thus was born the first Teflon coated cooking pan! In the US, Marion Trozzolo had been using Teflon on scientific utensils, and in 1961 marketed the “Happy Pan.”

Perfluorooctanic Acid (PFOA) (aka C8)

The story isn’t so interesting here, just that 3M began using it in 1947 and DuPont in 1951. In 1999, the US EPA began investigating the toxicity of it, which resulted in 3M phasing it out. Not only is it used in non-stick pans, but waxed papers, dental floss and tape, stone, tile and wood sealants, and textiles products, particularly outdoor clothing.

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Dangers

PTFE pyrolysis is detectable at 200oC (392oF) – which means it begins to break down from heat.

Studies have documented bird deaths from PTFE at 202oC (396oF), with reports of bird deaths from non-stick cookware being heated to 163oC (325oF). Interestingly, it is the degradation by-products that are lethal to birds and can cause flu-like symptoms in humans.

In 2003, the Environmental Working Group (EWG) petitioned the US government to have warning labels on products with non-stick coatings.

In terms of the temperatures I am talking about, this will give you a better guide:

Meat is usually fried from 204-232oC (399-450oF)

Smoking point for many oils is 260oC (500oF) – but safflower and avocado oil have a higher smoking point

Empty cookware that is heating can exceed this

Persisting…

PFOA persists in the environment – meaning that it does not breakdown. It is toxic and carcinogenic to animals. In 1961, DuPont was aware that it was causing hepatomegaly (enlargement of the liver) in mice fed with PFOA (Arneson 1961, Clapp).

2012 studies have linked PFOA exposure to kidney cancer, testicular cancer, ulcerative colitis, thyroid disease, hypercholesterolemia and pregnancy-induced hypertension (Nicole, 2013). It is thought the general population is exposed to it via stain resistant treatments, carpet cleaning liquids, house dust, microwave popcorn bags, water, food and some PTFE cookware.

Carcinogenic…

PFOA is recognised as being carcinogenic, toxic to the liver, toxic to the immune system, and as being an endocrine disruptor (particularly thyroid) (Lau, 2007). As well, it alters fat metabolism and oxidative stress.

New Generation

The new pots and pans are making a range of claims. Collecting adequate data from the companies was a tad difficult, so the following represents information gathered from websites, and where assumptions have been made, I have made it clear.

Woll

Woll have a video to show the manufacturing process.

There is no mention of PTFE or PFOA, but I assume from what they have said, that these are not used in creating this surface.

They use “diamond crystals” to create their non-stick surface. These are not really diamonds, but titanium dioxide (TiO2 CAS 13463-67-7). My research showed that titanium dioxide has the potential to react with aluminium (used in Woll cookware) and other metals at high temperatures resulting in a “violent or incandescent reaction” (you can read this in the MSDS here: http://www.chemicalbook.com/ProductMSDSDetailCB0461627_EN.htm). What constitutes a high temperature is unclear.

My other concern is that it appears that Titanium Dioxide Type 4 is used in cookware, and this is in the form of nanoparticles.

Due to the current lack of understanding of the safety of nanoparticles, I must err on the side of caution and not recommend this product.

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Stonedine

Stonedine claim to be free from PTFE and PFOA. Two big ticks for these.

I really struggled to get meaningful information from the company to my specific questions – I really only had a staff member cut and paste information from their website that I had already read.

Stonedine says that the surface of their products “actually contains real stone particles that are directly bonded to the aluminium then fused to a 1/8 inch thick ferromagnetic stainless steel base plate…”

What I understand of this is that aluminium makes up some of the cooking surface.

I assume, because it has not been stated and I could not get answers, that the stone surface is something at least similar, if not the same as Woll’s.

Again, I would not recommend this product based on the information that I currently have – namely the nanoparticles of titanium dioxide and the aluminium on the cooking surface.

FlavorStone™

These pans are claimed to be PFOA-free. Here’s a quote direct from their site “FlavorStone™cookware is manufactured using the latest advances in technology and design.  FlavorStone™ cookware is highly durable and is designed to last as long as the tough sapphire gemstone that inspired its name.”

In terms of more helpful information, it has, “multiple layers of water-base [sic] non-stick coating” and has an aluminium alloy core with a stainless steel induction base.

It sounds like the aluminium is not in contact with the food – which is a good thing.

However, there does not seem to be enough information provided about what the non-stick coating is.

I have trawled through their site and manuals, and have come to the conclusion (an assumption) that the surface may in fact be PTFE. This is based on the care instructions which are very much focused on temperature, and the durability seems less than the two mentioned above – suggesting that the surface is quite different.

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My Recommendations

Stove-Top:

  • Good old-fashioned stainless steel pots and pans win hands-down for me.
  • If you have a problem with nickel, you can get a form of stainless steel that is 18/0 (ie 0% nickel). SolidTeknics have a range (Nöni™) which are stainless steel and nickel-free
  • Ceramic cookware, such as Silit Silargan
  • Wrought Iron, such as SolidTeknics Aus-Ion™ Satin range

Other options:

  • Pottery pots and pans (where the glazes do not contain lead);
  • Enamel pots and pans

Baking:

We haven’t really focused on this at all here, but I do need to say very clearly, that I do NOT recommend silicone bakeware. Also, please avoid baking sheets and bags as these are coated with silicone.

What I do recommend is:

  • Borosilicate glass;
  • Glass ceramics – such as Corningware; and
  • Traditional pizza stones.

#nonstick #cooking #healthyfoodprep

UPDATED: 16 December 2019


References:

Arneson, Gerald J. (November 1961) “Toxicity of Teflon Dispersing Agents” DuPont, Polychemicals Department, Research & Development Division, Experimental Station

Clapp, Richard; Polly Hoppin, Jyotsna Jagai, Sara Donahue “Case Studies in Science Policy: Perfluorooctanoic Acid” Project on Scientific Knowledge and Public Policy (SKAPP)

DanozDirect (2014) FlavorStoneTM(multiple related pages) viewed online at http://www.danozdirect.com.au/flavorstone/

Lau C, Anitole K, Hodes C, Lai D, Pfahles-Hutchens A, Seed J (October 2007) “Perfluoroalkyl acids: a review of monitoring and toxicological findings” Toxicol. Sci. 99 (2): 366–94

Nicole, W. (2013). “PFOA and Cancer in a Highly Exposed Community: New Findings from the C8 Science Panel” Environmental Health Perspectives 121 (11–12)

StoneDine (n.d.) Stonedine (multiple related pages) viewed online at http://www.stonedine.com/

The Chemical Book (2008) Titania (13463-67-7) viewed online at http://www.chemicalbook.com/ProductMSDSDetailCB0461627_EN.htm

Woll Cookware (2014) Woll Cookware (multiple related pages) viewed online at http://www.woll-cookware.com.au/


photo credit: Marty Harrington on Unsplash

Chemical In Baby Wipes Linked To Rise In Skin Problems

Australian newspaper The Age reported yesterday that a chemical ingredient used as a preservative in baby wipes and other personal care products is being linked to an increase of dermatological conditions.

In her article, Bridie Smith quotes Rosemary Nixon, dermatologist from the Skin and Cancer Foundation, who identifies that methylisthiazolinone (MI) was linked to 11.3% of skin reactions in the 353 patients seen in 2013 at two of their clinics.

The Chemical?

I am sharing this because I think that there is more at play that the isolated preservative methylisothiazolinone. I want to draw your attention to the information contained in the material data safety sheet (MSDS) about this ingredient.

Eye contact – Contact may cause severe eye irritation or chemical burns, which may result in permanent eye injury.

Skin contact – Contact may cause severe burns with symptoms of pain, local redness, swelling, and tissue damage. Prolonged or widespread contact may result in allergic skin reactions. 

Ingestion – These products can be toxic if swallowed. Large amounts may cause serious injury, even death. 

Inhalation – Heated vapor or mist may cause irritation of the upper respiratory tract (nose and throat) and lungs. 

Other – Similar materials have not caused cancer, birth defects, or fetal effects in animal testing.

(The Dow Chemical Company, 17 December 2010, Product Safety Assessment: DOW™ Methylisothiazolinone (MIT) Antimicrobial Products available at https://msdssearch.dow.com/PublishedLiteratureDOWCOM/dh_07ee/0901b803807ee59c.pdf?filepath=productsafety/pdfs/noreg/233-00792.pdf&fromPage=GetDoc)

Please note that prolonged skin contact can result in allergic skin reactions.

This is the sort of information that I procure when I determine the safety and/or the associated risk of ingredients and products for my clients.What upsets me, is that manufacturers KNOW about these risks of exposure while formulating their products, but choose to use these ingredients anyway.

I am going to also point out, that apart from alcohol, which is drying to the skin, and can damage the integrity of it, and this preservative that is known to cause allergic skin reaction with use over a long period of time, there are other ingredients to be mindful of in these kinds of products.

My #1 RED FLAG Ingredient is “Fragrance”

Fragrance is made up of a cocktail of chemicals that is never listed, in order to protect “trade secrecy” – that is the secret recipe to creating that scent.

Commonly, upwards of 100 chemicals are used to create a fragrance. Of the 10,000+ ingredients used to make fragrances, less than 10% have been tested for the safety for human use. As I have mentioned, due to trade secrecy, manufacturers are not required to list their ingredients for consumers – which makes it hard to avoid certain chemicals.

In an effort to create some transparency, the International Fragrance Association has listed ingredients commonly used in this industry. Scanning through the list, I was alarmed to see the number of known or suspected carcinogens, known skin and lung irritants and others that have been linked to adverse health effects. I have written more about this in a previous post “Perfumes Stink” – which you can read here.

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What To Do?

One thing I want to point out is that I have had a significant proportion of my clients report thrush-like symptoms. On my recommendation, they have begun to use UNSCENTED toilet paper. Interestingly, most of these symptoms disappear.

So, for babies to adults, I would highly recommend keeping products simple – particularly in those delicate areas.

  • babies: use water and microfibre cloths
  • children and adults: use unscented toilet paper
  • bathing: unscented and un-dyed natural soaps
  • menstruation: organic cloth pads that can be washed in unscented soap (ie avoid plastic-lined, scented, bleached products)

Join our Group on social media to find out more on a regular basis.

Use Your Laptop or Device Safely: How to Reduce Your EME Exposure

Device-Use…

Device-use (tablets, laptops and smart phones) has skyrocketed since I first wrote this post back in 2014. They not only are used widely but dominate the lives of many.

The rampant use of devices is apparent when looking about. So many people walk down the street glued to their device. Somehow they manage to avoid colliding with power poles and people.

It has become such a problem that we have new phrases, like “Digital Detox” as part of our vocabulary, now.


With my work as an Indoor Environmental Health Consultant, I get a range of enquiries from people about different things. One of the biggest areas of questioning is about reducing exposure to electromagnetic energy (RF EME).

The most asked question is, “How can I use my laptop or device safely?”

There are three types of EME exposure associated with laptops and devices which will be discussed below.

Let’s cover a bit of the scientific background so it makes more sense.

AC Electric Fields – ELF

The electric fields emitted from many household appliances fall into the category of Extra Low Frequency (ELF). Electric fields are created where there is electricity under pressure. This means that any wiring connected to a power source, can emit an electric field.

Further, a buildings’ wiring can have an electric field even when there are no appliances plugged in. Electric fields can occur when an appliance is plugged in and not in use.

I always recommend people to unplug cords from power points when they are not in use.

Electric fields are also proportional to voltage and they decrease with distance from the source. Therefore, keeping away from appliances that are plugged in can reduce exposure.

Common sources include power lines, household wiring, lighting, and smartphone chargers. As well as all appliances, including, hair straighteners, irons, kettles, electric blankets, electric ovens, electric hot water systems, slab heating…

ELF electric fields have been associated with Electrical Hypersensitivity Syndrome (EHS), also known as Electrical Sensitivity (ES). This condition can manifest with some or all of these and other symptoms:

  • skin symptoms (a feeling of itchiness or biting, redness, a burning sensation)
  • eye symptoms (redness, dryness, pain)
  • poor concentration, and
  • dizziness.

Some other health effects that have been associated with ELF electric fields include:

  • sleep disturbances,
  • fatigue,
  • headache,
  • ringing in the ears (tinnitus),
  • and a constant feeling of a cold or flu about to start but not eventuating.
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AC Magnetic Fields – ELF

Magnetic fields exist in nature. This can be seen when the field of the earth causes the compass needle to point to north.

However, it is with man-made magnetic fields that we are mostly concerned.

Magnetic fields are created when an appliance is switched on. That is, it directly relates to a current being drawn. This is why I always recommend clients turn off any appliance that is not in use at the wall.

Magnetic fields arise from the motion of the electrical charge (WHO, 2012). This is especially the case in alternating current (AC) as the electricity changes direction frequently.

Common sources of ELF magnetic fields are the same as for Electric Fields.

There is a large body of evidence that links ELF magnetic fields with biological changes. Possible health effects, according to Professor Adey, include:

  • a reduction in the immune system,
  • abnormal foetal development,
  • changes to cell growth and development,
  • changes or interruptions to the brain and central nervous system

Other linked or suspected health effects include breast cancer, miscarriage, depression and suicide.

Radio frequency electromagnetic energy (RF EME)

On the electromagnetic spectrum, radio frequency electromagnetic energy (RF EME) is between 3kHz and 300GHz. Here we measure the combined electric and magnetic fields and refer to this as electromagnetic radiation.

There is an ever-increasing range of sources for radio frequency electromagnetic energy (RF EME) as we move towards wireless technology.

As the race to “get rid of unsightly wires” continues, we are adding many layers of convenience to our lifestyles. Some of these “advances” include driverless cars, 5G and so on.

Sources include mobile phone towers, cordless telephones, satellite transmitters, mobile phones, tablets and i-pads, wireless games such as Wii and X-Box, many baby monitors, wireless computer accessories including printer, keyboard, and mouse, wireless internet connections, smart meters and so on.

Numerous health concerns have been linked with RF electromagnetic energy. These include:

  • disturbed sleep,
  • headaches,
  • learning difficulties,
  • concentration problems,
  • fatigue,
  • waking feeling unrefreshed,
  • anxiety,
  • depression,
  • muscle and joint aches and pains,
  • ringing in the ears,
  • hearing loss,
  • palpitations, and more.

As well, there have been some links made to brain tumours, epilepsy, blood pressure, and lowered immunity.

UPDATE (Jan 2020): As we speak, research is being done as the new technology of 5G is being rolled out.

What is evident is that there is not enough research that shows it is safe to use.

Some of the concerns centre around the fact that we will be utilising even higher up the electromagnetic spectrum, into the millimetre waves.

Millimetre waves do not travel very far, and cannot penetrate walls, however, they can penetrate our skin and our eyes. (Lower levels of RF EME can penetrate deeper into our bodies.)

How Can I Use My Laptop or Device Safely?

1. Laptops and devices have a massive advantage over the desktop computer, in my eyes

This advantage is that they can be used on battery. Anything that is plugged in uses AC power. AC stands for “alternating current.” Alternating current is where electricity passes back and forth through the wires. In contrast, a battery uses DC, or “direct current” – which only goes one way. In short, DC is safer than AC.

Unplug the charger and use your laptop or device on battery.

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2. No matter what, I always recommend that you used wired connections – for Internet, mouse and keyboard.

This point is a bit of a 3-for-1 deal – I can’t just give you three tips!

Ultimately, this tip is about reducing your exposure to the radio frequency end of the electromagnetic spectrum.

Here’s the best things that you can do – get a keyboard and mouse that you can plug into your laptop. (Not all devices have this option, so I would suggest using a stylus instead of your fingers.)

Using the wired keyboard and mouse means that you have a greater distance from your laptop. This is always a good thing. It also means that you are not relying on a wireless (radio frequency electromagnetic energy (RF EME) connection).

Using a wired Internet connection is part of this solution.

Note that you will also need to turn off the Wi-Fi capabilities on your computer. Otherwise, it will constantly be searching for a connection. Leaving it on would then be defeating the purpose of using a wired connection) AND you will need to have a modem that does not have Wi-Fi capabilities.

Finding one can be a little tricky. I located some at my local office supply store. I got a modem that had no aerial and only worked via Ethernet connections. It only cost about $50.

So, swap your wireless bits and pieces for wired/cabled equivalents. 

3. Despite its name, do not EVER use your laptop or device on your lap.

We have already discussed the health implications above, and I have pointed out that distance is the key.

The other thing to think about is that by having it on your lap, it is close to your reproductive organs.

Science is only beginning to recognise and accept that there can be health effects beyond the thermal changes.

A bit of background information

When radar began to be used mid last century, the thermal effects of radiofrequency EME were recognised as problematic for health.

The thermal effects on the body have been used as the measuring stick for health effects. This is despite the fact that the vast array of associated health effects have nothing to do with tissues being warmed.

Therefore, never use your laptop or device when it is in contact with your body. 

There you have it – 3 tips to help you use your laptop or device more safely.

I hope you have found this information helpful. Please feel free to get in touch with me if there is more you would like to hear about.

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POSTSCRIPT

As things have evolved, there are many laptop mats that shield from wireless technology (RF).

TAKE CARE!

RF EME can bounce back off the mat. This can increase what you are exposed to. So if you are sitting over it, it can be a double whammy.

As much as it would be lovely to have a “magic pill” to protect us from RF…

The best and most reliable way is to not have it.

This is a stretch for many people, but would you knowingly put your health at risk?

Available in store now – all for shielding/reducing your exposure to ELF AC Electric Fields:

It is also important to consider connectivity – using an ethernet adaptor is key. Read more here.


Further reading: